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Details about  Contemporary Nutrition by Anne M. Smith, James E. Bailey and Gordon M. Wardlaw (2008, Other, Mixed media product) : Gordon M. Wardlaw...

Contemporary Nutrition by Anne M. Smith, James E. Bailey and Gordon M. Wardlaw (2008, Other, Mixed media product) : Gordon M. Wardlaw...
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Contemporary-Nutrition-by-Anne-M-Smith-James-E-Bailey-and-Gordon-M-Wardlaw-2008-Other-Mixed-media
Item Sold
Item condition:
Very Good
Ended:
Jul 25, 2012 16:58:01 PDT
Price:
US $1.04
Shipping:
$3.99 Economy Shipping | See details
Item location:
Multiple Locations, None

Description

eBay item number:
342880477187
Seller assumes all responsibility for this listing.

Item specifics

Condition:
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious damage to ... Read moreabout the condition
Author:

Gordon M. Wardlaw, Anne M. Smith, James E. Bailey

Edition:

1

Publisher:

McGraw-Hill Science Engineering

ISBN-10:

0077227786

Subject:

Medical

ISBN-13:

9780077227784

Format:

Other

Language:

English

Publication Year:

2008

Detailed item info

Synopsis
Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 7e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the seventh edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. www.mhhe.com/wardlawcontfa1

Product Identifiers
ISBN-100077227786
ISBN-139780077227784

Key Details
AuthorAnne M. Smith, Gordon M. Wardlaw
Number Of Pages800 pages
FormatOther / Paperback
Publication Date2008-04-07
LanguageEnglish
PublisherMcGraw-Hill Higher Education

Additional Details
Copyright Date2009
IllustratedYes

Dimensions
Weight3.6 Oz
Height1.1 In.
Width9 In.
Length10.8 In.

Target Audience
GroupCollege Audience

Classification Method
Dewey Decimal612.3
Dewey Edition23

Table Of Content
Table Of ContentNUTRITION: A KEY TO HEALTH Chapter 1: What You Eat and Why Chapter 2: Guidelines for Designing a Healthy Diet Chapter 3: The Human Body: A Nutrition Perspective ENERGY NUTRIENTS AND ENERGY BALANCE Chapter 4: Carbohydrates Chapter 5: Lipids Chapter 6: Proteins Chapter 7: Energy Balance and Weight Maintenance VITAMINS, MINERALS, AND WATER Chapter 8: Overview of the Micronutrients Chapter 9: Nutrients Involved with Fluid and Electrolyte Balance Chapter 10: Nutrients that Function as Antioxidants Chapter 11: Nutrients Involved in Bone Health Chapter 12: Nutrients Involved with Energy Metabolism and Blood Health NUTRITION: BEYOND THE NUTRIENTS Chapter 13: Nutrition: Fitness and Sports Chapter 14: Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions Chapter 15: Food Safety Chapter 16: Undernutrition throughout the World NUTRITION: A FOCUS ON THE LIFE STAGES Chapter 17: Pregnancy and Breastfeeding Chapter 18: Nutrition from Infancy through Adolescence Chapter 19: Nutrition during Adulthood APPENDIXES: A: Solutions to Case Studies and Check Your Knowledge B: Daily Values Used in Food Labels C: Dietary Advice for Canadians D: The Exchange System E: Dietary Intake and Energy Expenditure Assessment F: Chemical Structures in Nutrition G: Height-Weight Tables H: Sources of Nutrition Information I: English-Metric Conversions

Certain data records © 2014 Bowker. Rights in cover images reserved by owners.

Seller's Comments

Softcover This book shows minor wear and is in very good condition. Blue Cloud Books-Hot deals from the land of the sun.

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