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Details about  2005 CNNP Zhong Cha Red Ribbon 357g Yunnan puer Ripe Pu'er Puerh Bing Cake Tea

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2005 CNNP Zhong Cha Red Ribbon 357g Yunnan puer Ripe Pu'er Puerh Bing Cake Tea
2005-CNNP-Zhong-Cha-Red-Ribbon-357g-Yunnan-puer-Ripe-Puer-Puerh-Bing-Cake-Tea
Item Sold
Item condition:
New
Ended:
May 27, 2013
Price:
US $26.98
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Item location:
CN, China

Description

eBay item number:
330722364073
Seller assumes all responsibility for this listing.
Last updated on  May 07, 2013 22:03:27 PDT  View all revisions

Item specifics

Condition:
New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details See all condition definitions- opens in a new window or tab
Tea Origin: China
Country of Manufacture: China Tea Type: Black Tea

2005 CNNP Zhong Cha Red Ribbon 357g Yunnan puer Ripe Pu'er Puerh  Bing Cake Tea

Item Description:

Net Weight: 357 grams
Type: Ripe
Grade: AAAAA
Production date: 2005

About the Pu'er tea:

The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). During it's height of popularity Pu'r tea was freely traded and even used as money for the bartering of goods. Premium Pu'er tea was offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable commodity. Pu-erh tea is revered in China as a traditional medicinal tea with many health benefits.

Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

Brewing Puerh Tea:

To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu’er Tea requests the boiled water of the 95℃~100℃.

How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.

For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.

The Storage of Puerh Tea:

The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.

Shipping Detailed:

  • Business days not including weekend.
  • We will send the item to you within 48 hours after receive payment.
  • The delivery time count from the day after we send the item.
  • TO United States: 10-20 BUSINESS days, not including weekend.
  • Ship with China Post Register Air Mail, We will ship with tracing number. 

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