Chocolate Eclair "Cake"
This is an amazing recipe that kids and adults all love! I keep these supplies on hand so I can whip it up if a last minute desert is needed (or in case I get tired of my kids and husband begging for me to make it!)
1 box of plain graham crackers
1 large box of vanilla instant pudding (I like the french vanilla - or try different flavors)
1 12oz tub of Cool Whip
1 can of cholocate icing
Line a 13x9 pan with whole graham crackers (can break into smaller
squares to fit the pan, but don't crumble). Mix instant pudding
according to package directions. Gently fold in whipped cream. Spread
1/2 of the pudding/whipped cream mixture onto graham crackers. Add
another layer of graham crackers, then the remaining pudding mixture
and top with a final layer of graham crackers. Remove the lid and any
plastic or foil covers from the icing can. Microwave can of icing for 1
minute (watch closely. You wan to melt it, not scorch it - some
microwaves heat faster than others.) Gently stir melted icing (be
careful, it will be HOT.) Pour melted icing on top layer of graham
crackers to cover. Stick the "cake" in the fridge for a couple of hours
and serve cold.
This desert tastes even better then
next day. It will keep for a couple of days in the refrigerator, though
it probably won't last that long!
This is a wonderful recipe that I know you will love! Great for every day, church pot-lucks or family get-togethers.
Groovy Treasures Consignment