This guide is for how to make puffed oven pancakes. The ingredients are:
2 Tablespoons of butter or margarine
1/2 cup flour
1/2 cup milk
1/4 teaspoon salt
Place butter or margarine in a 10-inch ovenproof skillet. (Like a glass pan.) Place in 400 F oven for 3 to 5 minutes or till butter or margarine melts. In a bowl, beat eggs with a rotary beater till combined. Add flour, milk and salt. Beat till smooth. Immediately pour into the hot skillet. Bake about 25 minutes or till puffed and well browned.
1. DO NOT OPEN OVEN DURING COOK TIME. If you fail to do this, you will not have puffed pancakes, you will have a non puffed pancake.
2. BE SAFE. The more times you multiply the ingredients, the more the pancake will puff. Make sure you put it on a low enough rack.
3. It's really good with maple syrup.
4. DON"T start a fire. :) (Seriously though.)
There you go. Follow this and you have puffed oven pancakes!
NOTE: I am not responsible for any fires started by making this meal.
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