When preparing your food using waterless cooking, you use less heat and less time, thus retaining more of the minerals, vitamins, and flavor.
Waterless Cookware is usually made from a high grade stainless steel. Stainless Steel doesn’t leach into your food. It’s also easier to clean. Surgical Stainless Steel means it’s the highest grade of stainless steel, like that used in by the medical industry.
The bottom of the cookware is machined to be as flat as possible, to create optimal contact with the cooking surface of an electric or gas range. During the heating process, the lid forms a seal, locking in the natural moisture from the food. This results in better tasting and healthier food.
It retains its heat once the cookware gets hot. The nature of the Stainless Steel and the iron core make it possible to maintain a constant cooking temperature, even with the heat turned off.
When you read the description for Waterless Cookware , you’ll see the term “ply”. A ply is a layer of metal used in the manufacturing of the cookware. The more plies, the thicker the bottom. This helps the heat to distribute evenly. Any cookware with 5 to 7 plies will work equally well. 7-ply is heavier and has a nice sturdy feel, but 5-ply is fine.
Cooking food with Waterless Cookware saves you time and money, while giving you the best tasting and healthiest food you’ve ever eaten. It may take you a little while to get the knack of cooking this way, but once you do, you’ll love it!
Waterless Cookware can cost thousands of dollars. On eBay you can find Quality Waterless Cookware for FANTASTIC prices!!