SynopsisSimple, succulent, delicious steak, and how to cook it perfectly: that's what this cookbook provides. The collection of over 140 recipes includes Pan-Broiled Porterhouse with Shallot-Lemon Butter, Steak au Poivre, Wine-Bathed Sirloin, plus accompaniments like Steak Fries, Outrageous Onion Rings--and Mississippi Mud Pie!
| Key Details |
| Author: | William Rice |
| Language: | English |
| Publisher: | Workman Pub Co |
| Format: | Paperback |
| ISBN-10: | 0761100806 |
| ISBN-13: | 9780761100805 |
| Size |
| Length: | 256 pages |
| Height: | 9.3 in |
| Width: | 7.5 in |
| Thickness: | 0.8 in |
| Weight: | 16.8 oz |
Publisher's NoteMarrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home.
84,000 copies in print.
The steak enthusiast's essential companion, this book is divided between fancy uptown cuts and the tougher but just as tasty downtown cuts. It includes the "Best-Ever" recipe for each type, plus dozens of inviting alternatives. A food journalist for more than 30 years, William Rice passes on his knowledge and expertise to the reader in this volume of 140 recipes. Illustrations throughout.
Industry Reviews
"...Rice describes with great charm the various cuts of steak and how best to buy and prepare them.... I'm glad to know which wine to choose and pour to accompany steak, and finally to understand the difference among such cuts as porterhouse, sirloin and tenderloin, chuck, flank, and skirt. The recipes are varied and easy..."
Atlantic Unbound - Corby Kummer (05/10/1997)
eBay Product ID: EPID708050
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