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Simple, succulent, delicious steak, and how to cook it perfectly: that's what this cookbook provides. The collection of over 140 recipes includes Pan-Broiled Porterhouse with ...Read more
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Steak Lover's Cookbook by William Rice (1996, Paperback
Wonderful easy to do recipes in this cookbook, most of the ingredients would be in anyones kitchen that likes to cook. Recipes are easy to make, and are absolutly delicious, m...Read more

Product description

Synopsis
Simple, succulent, delicious steak, and how to cook it perfectly: that's what this cookbook provides. The collection of over 140 recipes includes Pan-Broiled Porterhouse with Shallot-Lemon Butter, Steak au Poivre, Wine-Bathed Sirloin, plus accompaniments like Steak Fries, Outrageous Onion Rings--and Mississippi Mud Pie!

Key Details
Author:William Rice
Language:English
Publisher:Workman Pub Co
Format:Paperback
ISBN-10:0761100806
ISBN-13:9780761100805

Size
Length:256 pages
Height:9.3 in
Width:7.5 in
Thickness:0.8 in
Weight:16.8 oz

Publisher's Note
Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home.

84,000 copies in print.

The steak enthusiast's essential companion, this book is divided between fancy uptown cuts and the tougher but just as tasty downtown cuts. It includes the "Best-Ever" recipe for each type, plus dozens of inviting alternatives. A food journalist for more than 30 years, William Rice passes on his knowledge and expertise to the reader in this volume of 140 recipes. Illustrations throughout.

Industry Reviews
"...Rice describes with great charm the various cuts of steak and how best to buy and prepare them.... I'm glad to know which wine to choose and pour to accompany steak, and finally to understand the difference among such cuts as porterhouse, sirloin and tenderloin, chuck, flank, and skirt. The recipes are varied and easy..."
Atlantic Unbound - Corby Kummer (05/10/1997)

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Steak Lover's Cookbook by William Rice (1996, Paperback

Created: 08/18/09
Wonderful easy to do recipes in this cookbook, most of the ingredients would be in anyones kitchen that likes to cook. Recipes are easy to make, and are absolutly delicious, many are from famous resturants, you can duplicate thier famous steaks at a fraction of the price.

Even has in it's 231 easy to read pages, appitizers, salads, veggies and even after the dinner recipes for more taste tantalizing goodies. If you like sauces with your steaks, this book has them too.

Great for the grill recipes, or the home kitchen, a must have for the cookbook collector.
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