Top pick Italian Grill by Mario Batali and Judith Sutton (2008, Hardcover) : Mario Batali, Judith Sutton (2008)This item appears here because it is the lowest priced, Buy It Now item from a highly rated seller. | Brand New Returns accepted USA | |
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Product description
| Synopsis | |
| From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well. Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs. | |
| Product Identifiers | |
| ISBN-10 | 0061450979 |
| ISBN-13 | 9780061450976 |
| Key Details | |
| Author | Judith Sutton, Mario Batali |
| Number Of Pages | 256 pages |
| Format | Hardcover |
| Publication Date | 2008-04-22 |
| Language | English |
| Publisher | HarperCollins Publishers |
| Additional Details | |
| Illustrated | Yes |
| Dimensions | |
| Weight | 30.5 Oz |
| Height | 0.8 In. |
| Width | 7.6 In. |
| Length | 9.5 In. |
| Target Audience | |
| Group | Trade |
| Classification Method | |
| Dewey Decimal | 641.5945 |
| Dewey Edition | 23 |
| Contributors | |
| Photographed by | Beatriz Da Costa |
| Reviews | |
| "In his new cookbook, Italian Grill, the star chef steps up to the grate with amazing recipes that express his extroverted approach to flavor." "Ingenious....this is an essential collection for any serious backyard cook." 'Mario Batali is a madman/hero. Is there nothing he's not good at? Great chef, successful restaurateur, an author, an intellectual, host of a ridiculously informative and much-too-good-for-television TV show, afficianado of fine rock and roll, and a man of Falstaffian appetites.' (Anthony Bourdain) 'In his new cookbook, Italian Grill, the star chef steps up to the grate with amazing recipes that express his extroverted approach to flavor.' 'Ingenious....this is an essential collection for any serious backyard cook.' 'Mario Batali is a madman/hero. Is there nothing he's not good at? Great chef, successful restaurateur, an author, an intellectual, host of a ridiculously informative and much-too-good-for-television TV show, afficianado of fine rock and roll, and a man of Falstaffian appetites.' | |
eBay Product ID: EPID63412458
Certain data records © 2013 Bowker. Rights in cover images reserved by owners.
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Customer Reviews
Average review score based on 6 user reviews
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Review For: Italian Grill by Mario Batali and Judith Sutton (2008, Hardcover)
This cookbook is exactly as described!! I love Mario Batali and this is my 1st cookbook of his I decided to purchase. I cannot wait to try one of his recipes!!!!
Review For: Italian Grill by Mario Batali and Judith Sutton (2008, Hardcover)
I love Mario Batali on Iron Chef America! I am very excited to test out all the recipes! They all look delicious! Recipes are very easy to read and follow! And in true Batali fashion there is always a little humor!
Review For: Italian Grill by Mario Batali and Judith Sutton (2008, Hardcover)
This is one of my favorites. Love him on Food Networks IRON CHEF AMERICA. Now all great Grilling recipies in one great book. Of course save some bucks and buy it here on ebay!
Review For: Italian Grill by Mario Batali and Judith Sutton (2008, Hardcover)
This book is very detailed as to the types of grills and grilling methods. Someone who has never used a grill in their life could set down with this book for an hour and be grilling like a pro for supper that night. Book is well worth the money. Highly recomended for the beginner and pro alike!
Review For: Italian Grill by Mario Batali and Judith Sutton (2008, Hardcover)
Love everything Mario puts out. As usual he picks just a few perfect ingredients -- the best ingredients -- and makes them shine. You don't need 42 ingredients to make something taste like the best thing you've ever had...just take good/local ingredients, quality cheeses and meats...you're set!
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