eBay
  • Daily Deals
  • Sell
  • Customer Support
BBQ USA : 425 Fiery Recipes from All Acr...
Photo contributed by #M#.This product photo was contributed by the community member attributed here.
BBQ USA ...
Tell us what you think


BBQ USA : 425 Fiery Recipes from All Across America by Steven Raichlen (2003, Paperback)

Steven Raichlen | ISBN-10: 0761120157 | ISBN-13: 9780761120155
Top pick 
BBQ USA : 425 Fiery Recipes from All Across America by Steven Raichlen (2003, Paperback) : Steven Raichlen (2003)
Brand New
Returns accepted
eBay Buyer Protection. Click to learn more. (Opens in a new window or tab.)
Covered by
eBay Buyer Protection

See terms
Sold by :
100% positive feedback
USA
BBQ USA : 425 Fiery Recipes from All Across America by Steven Raichlen (2003, Paperback) : Steven Raichlen (2003)
$12.95Price
Top pick 
BBQ USA : 425 Fiery Recipes from All Across America by Steven Raichlen (2003,...
Like New
Free shipping
Returns accepted
eBay Buyer Protection. Click to learn more. (Opens in a new window or tab.)
Covered by
eBay Buyer Protection

See terms
Sold by :
100% positive feedback
Wylie, TX, USA
BBQ USA : 425 Fiery Recipes from All Across America by Steven Raichlen (2003,...
$14.99Price
Top pick 
BBQ USA: 425 Fiery Recipes from All Across America
Very Good
Free shipping
Returns accepted
eBay Buyer Protection. Click to learn more. (Opens in a new window or tab.)
Covered by
eBay Buyer Protection

See terms
Sold by :
98.5% positive feedback
USA
BBQ USA: 425 Fiery Recipes from All Across America
$4.31Price
Best Match
  • Time: ending soonest
  • Time: newly listed
  • Price + Shipping: lowest first
  • Price + Shipping: highest first
  • Price: highest first
  • Distance: nearest first
  • Best Match
Product description
Synopsis
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

Product Identifiers
ISBN-100761120157
ISBN-139780761120155

Key Details
AuthorSteven Raichlen
Number Of Pages784 pages
FormatPaperback
Publication Date2003-04-22
LanguageEnglish
PublisherWorkman Publishing Company, Incorporated

Additional Details
Copyright Date2003
IllustratedYes

Dimensions
Weight59.6 Oz
Height1.9 In.
Width8.1 In.
Length9.1 In.

Target Audience
GroupTrade

Classification Method
LCCN2003-042287
LC Classification NumberTX840.B3R3552 2003
Dewey Decimal641.5784
Dewey Edition22

Table Of Content
Table Of ContentIntroduction : What is Barbecue? (1) A Brief History of Barbecue in America (5) Getting Started : A concise Primer on Grilling & Barbecuing (17) A short course in choosing a grill, setting it up, getting it lit, and knowing when the food is cooked. Off to a Fiery Start (32) Begin the meal with pizzazz. Flame cook Prosciutto-Wrapped Peaches like they do in Virginia, chicken wings the Louisville way, Mojo-Marinated Pork Florida style, and Tiki Beef Kebabs with California flare. Dozens of choices, plus some drinks to serve alongside, including a Chimayo Cocktail. Live-Fire Salads (108) Grilling brings out the best in a salad. Wait until you try the Grilled Caesar Salad or the Tomato and Hearts of Palm. Plus Calamari Salad with White Beans and Bitter Lettuce, and four kinds of slaw. Breads and Pizzas (132) The grill makes the perfect toaster. There's plenty of room for that Little Italy favorite, garlic bread. Or A New Corn Stick from the West Indies. Or pizzas the way they grill them in Rhode Island and New York. Bread takes to fire like smoke to the grill. Gloriously Grilled Beef (162) North America's love affair with beef is celebrated in a luscious round-up of steaks from Tucson, San Antonio, New York, Miami, Dallas, Toronto, L.A., Indianapolis, and of course, Philadelphia (sizzling with cheese). Plus briskets from North Dakota, Oklahoma, and Ohio, and everything else big and beefy. Going Whole Hog (232) The icon of American barbecue, pork, couldn't be more succulent than it is here-pulled and piled high on buns like they do in North Carolina, coffee-crusted and served Kenucky-style with Redeye Barbecue Sauce, roasted whole for a pig pickin agrave; la West Virginia. Plus ribs from all over including Missouri's Sweet and Smoky Dry Rub version. Lamb wih Sizzle (308) A favorite meat of our Founding Fathers, and it's no wonder. Wait until you try Virginia's Spit-Roasted Lamb with butter & Salt, Illinois' Smoked Lamb Shanks with Mint Barbecue Sauce, and Missouri's BBQ Queens' Parmesan Pepper Rack of Lamb. You'll understand why. Burgers, Dogs & Sausages (332) Seeking a new way to grill a burger? Look no further than Connecticut's Ultimate Hamburger. Or, how about a California sushi burger? Hot dogs? Try Cincinnati Chili Dogs. Or how about great Grilled Greek Sausage with Peppers and Onions, a top choice in Massachusetts. Plus plenty of other recipes for America's barbecue favorites. Birds on the Barbecue (364) Brant's Brined Beer Butt Bird from Alabama, New York's Original Cornell Chicken, Missouri's Powderpuff Barbecued Chicken Breasts, and Vermont's Perfect Thanksgiving Turkey. Plus, duck, game hens, and quail. The best birds cooked the best ways-grilled, smoked, or spit-roasted. Flame-Seared Fish (432) Maple-Mustrad Salmon from Vermont, New Jersye's Grilled Swordfish with Summer Salsa, Spice-Crusted Tuna from California, Bacon-Grilled Trout from Montana, Big Apple Cod from New York, and Grouper Matacumbe from the Florida Keys-our country is rich with fish; here they are all fired up to perfection. Sizzling Shellfish (520) Soft-shell crabs grilled the Delaware way. A Canadian dill-grilled lobster. Five West Coast ways to grill oysters. Shellfish is more than shrimp on the barbie, but they're here, too, grilled both Louisiana and Indiana style. The Vegetarian Grill (564) Portobello "Cheese steaks" from Pennsylvania, Hickory-Smoked Baked Bean Squash from Maine, and thr

eBay Product ID: EPID2338234
Certain data records © 2014 Bowker. Rights in cover images reserved by owners.

Reviews & Research

Customer Reviews

Average review score based on 14 user reviews

100%

of customers recommend this product

Rating distributions

Created: 02/08/10

Its all about outside cooking

Review For: BBQ USA : 425 Fiery Recipes from All Across America by Steven Raichlen (2003, Paperback)

This book is one of for that Ihave purchase3d and the author is truely the Guru of outdoor cooking and the books he has written are truly the BBQ Bibles and if you are looking for reciepes that are truly tested these books by Steven Raichlen are the best.

Was this review helpful? Yes | No

Created: 04/07/08

Everything You Ever Wanted to Know about BBQ

Review For: BBQ USA : 425 Fiery Recipes from All Across America by Steven Raichlen (2003, Paperback)

Simple and clearly explained, the methods and recipes to BBQ. Steven Raichlen's BBQ USA' book is the most comprehensive book addressing what you need to know about Barbequing.

1 of 1 people found this review helpful. Was this review helpful? Yes | No

Created: 07/04/06

A Great BBQ Book!!!!

I recieved this book as a father's day present, and I absolutely love it. If you enjoy BBQ i would definately recommend this book. Not only does it have a ton of different regional recipes it also outlines such things as pizza and bread making ,sauces, different grilling techniques, as well as a history of BBQ. We have tried a few of the recipes and everyone was excellent. This is a must have for BBQ fanatics.

Was this review helpful? Yes | No

Created: 01/29/09

by far the best book on bbq I have ever read

Being an avid bbq and smoking junkie for over 30 years I have purchased many books on the subject. Most of them might have some general information on how to Q and mostly usless recipes. This book is full of information in detail on how to bbq. For the beginer you will get information down to how many charcols to use for each recipe. This book is chaulked full great recipes including sauces, mops, and rubs. This is the best book on bbq I have ever read. I think everyone will get somthing out of this book.
Happy cooking
Dennis

Was this review helpful? Yes | No

Created: 11/02/06

Great book.

It shows alot of the history and info on where to get good BBQ all across America. Great recipes and stories about the origin of BBQ.

Was this review helpful? Yes | No

Bubble Opens Help Start of layer
Bubble Help End of layer