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Ball Complete Book of Home Preserving : 400 Delicious and Creative Recipes for Today (2006, Hardcover)

ISBN-10: 077880139X | ISBN-13: 9780778801399
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Page 1 of 212
Product description
Synopsis
A comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips for experienced cooks and 400 recipes. Written by experts from a company specializing in home canning product.

From the experts, the new bible in home preserving.Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of yearThese 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date ChutneyThe book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

Overflowing with literally hundreds of recipes, this impressive guide to canning and preserving goes over the science and how-to, as well as how to treat fruits and vegetables properly, and provides all sorts of tips and details. Recipes include Strawberry Mango Jam, Crab Apple Jelly, Pickled Asparagus, and Apricot-Date Chutney.

Product Identifiers
ISBN-10077880139X
ISBN-139780778801399

Key Details
Number Of Pages448 pages
Publication Date2006-04-14
LanguageEnglish
PublisherRose Incorporated, Robert

Additional Details
Copyright Date2006
IllustratedYes

Dimensions
Weight39.9 Oz
Height1.2 In.
Width7 In.
Length10 In.

Target Audience
GroupTrade

Classification Method
Dewey Decimal641.4/2
Dewey Edition22

Contributors
Edited byJudi Kingry, Lauren Devine

Publisher's Note
Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips. Simultaneous.

Table Of Content
Table Of ContentPreserving the Good Things of Life Because You Can! Home Canning Equipment Getting Started [Detailed instructions for home canning five popular foods: jams, jelly, salsa, relish and pickles] Soft Spreads Gel Stage Test Jams Jams with No Added Pectin (6 recipes) Jams with Regular Powdered Fruit Pectin (12 recipes) Jams with Liquid Pectin (6 recipes) Freezer Jams (12 recipes) Fruit Butters (8 recipes) Preserves Preserves with No Added Pectin (12 recipes) Preserves with Regular Powdered Fruit Pectin (3 recipes) Preserves with Liquid Pectin (5 recipes) Conserves Conserves with No Added Pectin (9 recipes) Conserves with Regular Powdered Fruit Pectin (3 recipes) Conserves with Liquid Pectin (4 recipes) Marmalades Quick Marmalades (3 recipes) Traditional Marmalades (10 recipes) Jellies Juice for Jellies (3 recipes) Fruit Jellies with Regular Powdered Fruit Pectin (3 recipes) Fruit Jellies with Liquid Pectin (3 recipes) Fruit Jellies with No Added Pectin (1 recipe) Wine Jellies (4 recipes) Savory Jellies (11 recipes) Soft Spreads Problem Solver Fabulous Fruits Preserving Fruit Fruits in Syrup (10 recipes) Spirited Fruits (5 recipes) Fruits of Distinction (15 recipes) Fruit Pie Fillings (8 recipes) Fruit Sauces (14 recipes) Fruit Juices (7 recipes) Fruit Syrups (8 recipes) Salsa, Relish and Chutney Tips for Salsa, Relish and Chutney Salsa (14 recipes) Relish (17 recipes) Chutney (18 recipes) Condiments Ketchup (4 recipes) Brush-On Sauces (5 recipes) Chili Sauces (5 recipes) Mustards (4 recipes) Vinegars (7 recipes) Other Condiments (6 recipes) Perfect Pickles Pickling Essentials Tips for Picking and Preparing Perfect Cucumbers Refrigerator Pickles (5 recipes) Fresh-Pack or Quick Process Pickles Fruit Pickles - Single-Day (5 recipes) Vegetable Pickles - Single-Day (26 recipes Fruit Pickles - 2-Day (3 recipes) Vegetable Pickles - 2-Day (5 recipes) Brined and Fermented Pickles (7 recipes) Pickles Problem Solver Tomatoes Tomato Essentials Tomatoes Processed in a Boiling-Water (13 recipes) Tomatoes Processed in a Pressure Canner (6 recipes) Pressure Canning: Low-Acid Foods Preserving Low-Acid Foods Vegetables (18 recipes) Seafood (2 recipes) Meat and Poultry (2 recipes) Soups, Stews and Sauces (10 recipes) The Art and Science of Home Food Preservation Altitude Home Canning Problem Solver Produce Purchase Guide Glossary Acknowledgements Index

Reviews
A bible for those of us who consider canning a way of life... clearly written and easy to follow.

A standard resource.... Information [matches] the USDA guidelines.

All-purpose detailed guide to home preserving... extensive tips for beginners and expert canners and troubleshooting pointers.

Many terrific new recipes... its breezy, fast-paced jump-in-and-do-it approach makes the techniques of home canning immediately accessible.

More than 400 recipes, as well as guidelines for rookies and tips for pros.

Offers a variety of tempting options for those who wish to preserve summer's bounty.

The art, science, and secrets for successful home canning plus more than 400 recipes with variations, tips, techniques, and charts.

The problem...is that the book, which includes 400 recipes, presents so many appealing options.

The season's bounty of fruit and vegetables can be enjoyed year-round with the help of 'this book'.

This all-purpose detailed guide... offers extensive tips for both beginners and expert canners and troubleshooting pointers.

This book packs in user-friendly recipes for novices and experienced canners ... [this is] the item of choice.

This guide has everything you ever wanted to know about putting things in jars.

This is the ultimate go-to guide for the canning beginner.

Will answer all of your questions and many you don't yet know to ask... Homemade is just plain better.

eBay Product ID: EPID50800302
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Created: 09/05/09

Great book

Review For: Ball Complete Book of Home Preserving : 400 Delicious and Creative Recipes for Today (2006, Hardcover)

This is a usefull canning guide. It has recipes for most fruit and veggies as well as specialty items liked Spiced Honey. Very clear instructions, troubleshooting guide, lots of information. Great for new or experienced canners alike.

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