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Sprinkling the flour. And rolling the dough.
From the open window, a fresh breeze circulates through the kitchen. As the soft, pliable mound is stretched and sliced to perfection. Tonight you’ll be dining al fresco on the patio. With good friends. Good wine. And plates piled high with fresh homemade pasta. Whether you opt for the simple orecchiette, stuffed ravioli, or the universally beloved spaghetti. Try your hand at making fresh pasta with this collection of cookbooks and traditional tools.
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